10/11/2026 - Paris - Masterclass Vanille LFr Products made in the workshop

Products made in the workshop are subject to change depending on raw material arrivals and seasonality

This will be a truly special moment with me and my daily team

Chef Philippe Conticini's new craze

Nos équipes vous y accueilleront

The pain au chocolat by Philippe Conticini

10/11/2026 - Paris - Masterclass Vanille LFr Products made in the workshopA word from the Chef: Dear friends, I invite you to discover and taste my creations centered around Vanilla. We will spend 2h30 together to share our techniques for enhancing this fantastic product: textures, lingering flavor, types of vanilla you will have all the keys in hand to create original works, just like my "Grand cru vanille"! You will be up close during the creation phase. A truly special moment with me and those who surround me daily, you