Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition The Four Season Cookbook - Illustrated throughout with sketch-style

- Illustrated throughout with sketch-style drawings

Apricot Pudding

The inside back cover contains scuffed paper where library pockets were removed at some point

Being Successful on the Job

and so begins James Beard's Fish Cookery book

Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition The Four Season Cookbook - Illustrated throughout with sketch-styleYou will discover that my dishes are by no means "classic." On the contrary, they are often unorthodox. They reflect my disdain of conventional food and my efforts to keep my cooking from becoming boring, both to my patrons and to me. Alfredo Viazzi {HISTORY} In the 1970s and 1980s, at the corner of Bank and Hudson, in NYC's Greenwich Village, stood a bustling little BYOB restaurant beloved for its convivial atmosphere, great food and reasonable