'Tentations Rosé' Sotol a light filtration – so

a light filtration – so that you get aromatics of earth

Region: Germany

this cider spent 34 months aging with the lees sediment prior to release

green fennel & savoury herbs

textured & fresh orange wine is an excellent entry-point into some common ideas in natural winemaking: local varietals

'Tentations Rosé' Sotol a light filtration – soNatural Ros Wine Vinification: During the wine making process, the juice is refrigerated for an optimum extraction of the aromas. After clarification, we age our wines on fine lees during 8 to 10 weeks. Tasting Notes: This wine is a delicate pink color. Fine and discreet nose, hints of spices and yellow fruits such as apricot. The nose matures into exotic fruits and a nice minerality. Elegant, supple and round on the palate, with hints of peach on the