500G LalBrew Wit Belgian Style Ale Yeast Type_Kettle Maintain a steady fermentation temperature

Maintain a steady fermentation temperature of 68-72°F for the cleanest result

The BrewBuilt Blowoff U Barb was specifically designed to avoid kinking issues with blowoff tubing

Take your draught beer anywhere with the JetKeg Keg Backpack

On the back of the regulator body are three M6 screw holes for mounting (screws not included)

Analog temperature gauge

500G LalBrew Wit Belgian Style Ale Yeast Type_Kettle Maintain a steady fermentation temperatureA more neutral choice for wheat beer styles, LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner