Pecorino Romano DOP - Formaggio di Pecora - Stagionato Weight:1.2 Kg. Produced only with cooked must

Produced only with cooked must from Reggio Emilia grapes and aged in historic barrels

A tribute to the artisan tradition of Cavalier Umberto Boschi

Guasco Extra Virgin Olive Oil is a Ligurian delicacy

Bresaola di Manzo Punta d'Anca metà is obtained from the finest cut of beef thigh

Try the difference

Pecorino Romano DOP - Formaggio di Pecora - Stagionato Weight:1.2 Kg. Produced only with cooked mustPecorino Romano DOP is a hard sheep's milk cheese with ancient origins and a staple of Italian cuisine. Made with local sheep's milk and lamb rennet, it is perfect on its own or grated over iconic dishes such as Cacio e Pepe, Carbonara, and Amatriciana. Rich in flavor, energy, and history.