A Book of Middle Eastern Food by Claudia Roden - 1972 First American Edition multifloral Measures 9"inches (length) x 6"

Measures 9"inches (length) x 6" inches (width) x 1" inch (thickness) and weighs 1

It looks like one of the title pages was ripped from the beginning of the book or possibly an illustration page

this dish was a result of a relationship established by the Straus family

I know who in the family is a great cook

this pair of red and white Memory Lane dinner plates has added color

A Book of Middle Eastern Food by Claudia Roden - 1972 First American Edition multifloral Measures 9"inches (length) x 6"This collection of recipes is the fruit of nostalgic longing for, and delighted savoring of, a food that was a constant joy of life so different from the Western one Claudia Roden (from the Introduction) {HISTORY} Written in England as a way to share and also quell her longing for the Egyptian and Middle Eastern food she had grown up with in Cairo, Claudia Roden is credited with introducing British and American home cooks to authentic traditional