Stampo Mezzaluna circle Pavoni Gourmand The spike point engraved at

The spike point engraved at the bottom of the bowl acts as a nucleator: it triggers regular and persistent bubble rise

while the through-holes ensure optimal air circulation for even baking

What material is the ILSA champagne bucket made from

proportions studied to the millimetre and extra-transparent crystalline glass that gives each glass an almost sculptural purity

con toni freddi e luminosi adatti a crudi

Stampo Mezzaluna circle Pavoni Gourmand The spike point engraved atThe Pavoni Mezzaluna Circle PR004 is a food grade platinum silicone mat certified, belonging to the Pavodecor 2022 line, developed by Pavoni in collaboration with internationally renowned pastry master Frank Haasnoot. It offers 3 half moon circular imprints (13. 8 9. 4 cm, height 2 mm, capacity 5. 6 ml each) to create precise and refined decorations on cakes, single portion desserts and clairs with a single pour. Frank Haasnoot Design: Fine pastry