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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Bastano poche gocce per trasformare ogni piatto in un’esperienza intensa e indimenticabile
accompanied by a professional ham holder and knife
in the Parma Apennines
ufficio o sport
produced with the rich and aromatic milk of Vacche Rosse Reggiane cows
Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Weight:10 Kg. Bastano poche gocce per trasformareThe result of the mastery of Salumificio Cavalier Umberto Boschi, this Prosciutto di Parma DOP with bone from the Etichetta Nera line is aged for 18 months in the hills of Langhirano, where the unique climate enhances its sweetness and aroma. The presence of the bone gives it an even richer taste, making it a masterpiece of Emilian gastronomy.
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