Marsala superiore Secco DOP - Florio 0.75 l. succo melagrana puro calabria Aroma of licorice and tobacco

Aroma of licorice and tobacco

the product therefore treated with this methodology

Calabrian ready-made pork ragout : a sauce with a deep tradition that encapsulates the essence of southern Italian cuisine

Sweet and sour and slightly spicy sauce designed to accompany chicken but excellent as a dip for any type of meat

Bacchini Couscous is made with semolina and water

Marsala superiore Secco DOP - Florio 0.75 l. succo melagrana puro calabria Aroma of licorice and tobaccoA fortified wine, Vecchio Florio is by far the world's best known true Marsala Superiore, born in the centuries old cellars and only from Grillo and Catarratto grapes from the estate's own vineyards grown in the Marsala DOC area. Aged for a full 30 months in oak barrels, and the skilled art of winemaking that the winery has handed down since 1833. An excellent dessert wine, it pairs well with dry pastries, almond brittle or aged cheeses. 0. 75 l