Aglio Bianco Varietà GARCUA Origine Spagna 60+ Mezza rama NPK 8-32-6 SOWING

NPK 8-32-6 SOWING

Air Speed: 72 m/s

realizzate in acciaio temprato da 3 mm

Quando: tutto l’anno una somministrazione ogni 12 mesi

In Italy it has also been used to produce the so-called "fasciato" that is wet forage packed in an anaerobic environment where it is preserved thanks to a lactic fermentation

Aglio Bianco Varietà GARCUA Origine Spagna 60+ Mezza rama NPK 8-32-6 SOWINGThings to know: Bulb size: 60+ N. cloves head of garlic: 8 14 Quantity of cloves in kg per 100 m of direct cultivation: 10 11 Production of heads in kg per 100 m of cultivation: 110 120 N. cloves 100 m of culture in direct plantation (investment density): 2500 2700 Vegetative cycle in days from sowing, for dry (or fresh) product referred to 15 hours of light and temperatures of 10 15 C day, minimum conditions under which the head develops: 180 200