Jin Xuan / Golden Daylily Oolong - Nantou Bag Size:100g these single serving teapots have

these single serving teapots have a nifty spiral filter in the spout to keep the tea leaves out of the cup

Its dark liquor is full and glossy

ingredients: powdered green tea

and Shou Mei 寿眉 (Longevity Eyebrow)

The round form of the Jumping Tea Pot allows the tea leaves to move and "jump"

Jin Xuan / Golden Daylily Oolong - Nantou Bag Size:100g these single serving teapots haveJn xun Jin Xuan is a cultivar of tea used for oolong tea production that was created in 1981 in Taiwan subsidized Tea Research Extension Station (TRES), by Zhen Duo Wu, who is known as the Father of Formosa Tea. The tea took him 43 years to perfect. The tea is a result from cross breeding Yingzhi Hongxin (Hard Stem Red Heart) and Tai Nong No. 8, is registered as with TRES as Tai Cha #12 (12) and was given the name Jin Xuan name after Zhen Duo Wus