Kanetsune Seki Classic Sujihiki 9.44" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-906 is one of ZT’s top-selling

is one of ZT’s top-selling knives

use the thumb stud to deploy the blade

The SR1’s heavy duty blade is made to put to work

curved blades must rotate along the profile while maintaining the proper sharpening angle

Size: Small

Kanetsune Seki Classic Sujihiki 9.44" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-906 is one of ZT’s top-sellingKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 9. 44" (24 cm) Blade Material: VG 10 17 layer Damascus stainless steel