Gochugaru - Flocons de piments rouges coréens - Jook Jang Yeon - 200g nouveauté Place it in a saucepan

Place it in a saucepan or rice cooker with a 1 to 1 ratio of cold water (1 cup of rice for 1 cup of cold water)

The combination of black rice and taro

enjoyed as a snack or in hot infusions

de riz croustillant

northeast of Jeju

Gochugaru - Flocons de piments rouges coréens - Jook Jang Yeon - 200g nouveauté Place it in a saucepanThis dried red pepper powder is the ingredient that gives Korean dishes their beautiful red color and their typical sweet and smoky spiciness. These red pepper flakes are perfect for making your homemade kimchi or any other Korean style fermented vegetables. These high quality chili flakes come from South Korea and are packaged by Jook Jang Yeon, to whom we also owe our excellent gochujang. If you are looking for "chili for kimchi", this is the