Moule Trompe l'oeil by E.Forcone - Mandarine - PX4332 Fèves de Chocolat saving you time in the

saving you time in the kitchen

Finish with a glaze

then placed: a dessert finish on a tart base

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the creamy disk is enjoyed as a full layer: include it in the flavor calculation

Moule Trompe l'oeil by E.Forcone - Mandarine - PX4332 Fèves de Chocolat saving you time in theMandarin Trompe lil Mold PX4332 Pavoni A Fruity Trompe lil with Astonishing Realism Impress your customers with spectacular looking creations thanks to the Mandarino PX4332 mold, designed in collaboration with world champion Emmanuele Forcone. This professional mold faithfully reproduces the shape of a mandarin with a realistic 3D effect, perfect for entremets, mousses, frozen inserts, or savory creations that attract everyones attention. Made from