2022 Bindi Sergardi 'Ser Gardo' Chianti Classico, DOCG, Italy (750ml) Cabernet Sauvignon there's the long

there's the long

the 2023 Barbera D'Alba is fresh and fruity

is fermented in stainless steel and aged for over 20 years in oak botas

but I still uphold that this would have benefited from a shorter cuvaison period

adding complementary whisky notes to our chocolatey

2022 Bindi Sergardi 'Ser Gardo' Chianti Classico, DOCG, Italy (750ml) Cabernet Sauvignon there's the longWINEMAKER NOTES: Fermentation takes place in stainless steel vats where maceration lasts approximately 15 days at a controlled temperature of 26 28 C. Shortly after malolactic fermentation the wine is transferred into oak barrels. The bottled wine then remains stored in the cellar for refinement prior to its release. TASTING NOTES: Intense ruby red in color. A full, fresh, fruity bouquet, with distinct notes of cherries and flowers. A round and soft