Perricone Terre Siciliane Rosso IGP - Porta del Vento Minerale Il metodo di produzione

Il metodo di produzione

The sweetness of the drying recalls ripe black cherries

Florentine steak and medium-aged cheeses

it is also warm and soft

located inside an old courtyard in the heart of the village: inside

Perricone Terre Siciliane Rosso IGP - Porta del Vento Minerale Il metodo di produzioneName: Terre Siciliane Rosso IGP Technical details: Perricone, 13%Vol. 750ML bottle Vinification: The grapes are hand picked in mid October, in small crates, when fully ripe they maintain great acidity and freshness. Fermentation in cement tanks, in contact with the skins for eight days, aging in large Slavonian oak barrels for two years. Wine description: Brilliant with slightly garnet reflections. Rich bouquet with hints of small red fruits, slightly