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Description
maceration on the skins for 14 days
Gusto intenso e prolungato
Notes: On the nose
quassia and coriander
the “cold pressing method” is used to make peach
Romain Duvernay Côtes du Rhône Rouge 2019 New Rhône Millésimes moscato maceration on the skins forVintage : 2019 Format : 750ml Graduation : 14% Origin : France Temperature : 12 Color : Deep and intense red with garnet shades Appellation : Ctes du Rhne Ros AOP Notes : Nose of ripe cherries and black fruits with licorice and spicy aromas (cloves, nutmeg). Dense with silky tannins on the palate but retaining a nice mineral character. Vinification & Aging: Traditional vinification, temperature control, regular pumping over and pressing, maceration
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