Ovo Borsari® - Crema Gianduia e Glassa di Cioccolato Solo Italia Aged in natural cellars and

Aged in natural cellars and processed without forcing

Otello Ceci Brut is a refined sparkling wine with a straw yellow color

with notes of dried fruit and spices

SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE is a high-quality Pecorino cheese aged with truffles

Sturdy and reliable

Ovo Borsari® - Crema Gianduia e Glassa di Cioccolato Solo Italia Aged in natural cellars andDiscover Ovo Borsari, an exclusive Easter creation by Borsari. This unique egg shaped dessert is covered in dark chocolate and sugar sprinkles, while inside it hides a delicious surprise: a soft Gianduia cream made with Italian hazelnuts. Perfect as a gift or to enjoy yourself, it comes in a handy box.