Benedictine and Brandy Liqueur DOM "Le Directeur" (NY Tax Seal) (23/32 Quart) (Julius Wile & sons) 1950s Carricante Full body with strong wood

Full body with strong wood backbone

clover honey

Tasting like the concentrated blood from an aged and grilled strip steak

this Champagne is impressive

This is one of the great successes of the vintage

Benedictine and Brandy Liqueur DOM "Le Directeur" (NY Tax Seal) (23/32 Quart) (Julius Wile & sons) 1950s Carricante Full body with strong woodB&B By Bndictine is one of the oldest premixed cocktails. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bndictine. In 1937, Le Palais Bndictine decided to produce this by blending 60% Bndictine with 40% fine French Brandy, allowing the flavours to rest and harmonise in small, vintage French oak barrels that have previously been used to age only the finest cognacs.