Moule Bolle Fluidifiant Chocolat Cherry-almond trompe-l'œil: almond mousse +

Cherry-almond trompe-l'œil: almond mousse + cherry compote insert + glossy red glaze finish for French finesse

Remove air bubbles: Gently tap the mold to bring air bubbles to the surface

Matériau : aluminium ou silicone selon modèle

The Small Ruffle mold from Katy Sue is part of the Creative Cake System series

It withstands oven heat up to 200°C/392°F

Moule Bolle Fluidifiant Chocolat Cherry-almond trompe-l'œil: almond mousse +Silikomart Bolle Mold Original and Delicious Creations with Bubble Design : Discover the Silikomart Bolle mold, an innovative and elegant pastry accessory to surprise your guests with original and delicious creations. The design of the Bolle mold is inspired by a myriad of small bubbles, bringing a touch of lightness and whimsy to your desserts. This mold from Silikomart's 3Design range features a revolutionary internal edge that gives a slight