Francesco Rinaldi 'Cannubi' Barolo DOCG, 2017 vanilla vodka and 10% Bourboulenc

and 10% Bourboulenc

this is a wonderful bottle of red to accompany lamb

This wine is done right: picked with enough acidity to retain its freshness

head winemakers Roberto and Lorenzo Cesconi embarked on an ambitious plan to convert the 20 hectare family estate to biodynamics

Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu producer

Francesco Rinaldi 'Cannubi' Barolo DOCG, 2017 vanilla vodka and 10% BourboulencExperience the elegance and nuance of Cannubi. Featuring spicy, exotic notes and tart cherry fruit, this wine also boasts balanced hints of campfire ash, tar, and licorice root. Aged for 36 months in large oak casks, this wine is perfect for pairing with roasted game birds and wild mushrooms. Limited production of 10,000 bottles. Indulge!