Distillerie Dieugrand Marcellus Clairin St. Michel de L'atalaye Haitian Rum meunier We would pair it with

We would pair it with a juicy smashburger with fresh lettuce

Pair with braised veal shank (ossobuco) or wild mushroom risotto

) each month of Red and White wines to take the guesswork out of your daily sip

it is medium-bodied with an elegant structure

and some crusty bread

Distillerie Dieugrand Marcellus Clairin St. Michel de L'atalaye Haitian Rum meunier We would pair it withBorn and raised in St. Michel de LAttalaye, Dieugrand Marcellus began his career in distillation at a young age when he joined his grandparents in working at their guildiverie (the Haitian word for a small sugarcane processing facility that can include distillation) when he was in his teenage years. He then began working with other distillers in the area as an assistant through his twenties and after many years of experience, he decided to strike out