Cook In A Class Your Own With Richard Bertinet Paperback clubs and restaurants

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Cook In A Class Your Own With Richard Bertinet Paperback clubs and restaurantsJust like Richard's award winning cookery courses at the Bertinet Kitchen, the aim of this cookbook is to make techniques and recipes simpler and easier to understand, so that you have the confidence to make dishes on your own and without following recipes blindly. Taking 50 classic recipes, Richard uses them to illustrate useful techniques such as how to thicken a soup or how to brown meat properly so that you gain a deeper understanding. With a