brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Bridgeland Distillery owned by the Proud family

owned by the Proud family

Rules We Live By

Used to wake you up from a bad reality

The finish brings succulent tannins and is long reaching

and roots from across the Canadian prairies

brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Bridgeland Distillery owned by the Proud familyFruited Sour 7. 1% ABV 750ml brunch. (you read that correctly, both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour. Undeniably raspberry, but with a competing glow of Brettanomyces funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, conspires with the acids naturally present in the raspberries, to further increase the total acidity of the