Chez Panisse Pasta, Pizza & Calzone Cookbook by Alice Waters - 1984 First Edition tea service pineapples were the most exotic

pineapples were the most exotic of fruit

Imagine a salt air cottage with a kitchen table view that looks out to the sea

Rose Cream Mints

where they no longer quite fit in with the surroundings

There is a slight bend to the back of the book (please see photo) and foxing to the interior endpapers

Chez Panisse Pasta, Pizza & Calzone Cookbook by Alice Waters - 1984 First Edition tea service pineapples were the most exoticThis is informal food with lovely direct flavors (from the Introduction) {HISTORY} Alice Waters a legend in the fresh food movement of the late 20th century, needs not a lot of introduction. She opened a restaurant called Chez Panisse in California in the early 1970s and served only the freshest, most local, and most organic food she could get her hands on. Fifty years later, her restaurant is still going strong with its inventive menus, whimsical