"Biologico" - Aceto Balsamico di Modena IGP Format:250 ml. Fiocco di Prosciutto is a

Fiocco di Prosciutto is a prized cured meat

where the unique climate enhances its sweetness and aroma

Handcrafted with strong rennet and aged in humid environments

A historic excellence of Italian cheese-making

A unique experience of intense aromas

"Biologico" - Aceto Balsamico di Modena IGP Format:250 ml. Fiocco di Prosciutto is aThe result of a careful selection of organic Modena grapes and organic wine vinegar, this Organic Balsamic Vinegar of Modena is aged in fine wooden barrels. The result is a full bodied, natural and richly flavoured condiment, ideal for everyday use in full respect of tradition and the environment.