Boasso Barolo Gabutti DOCG, 2018 licorice We then finish the whiskey

We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)

his dream became reality when in 1915 he bought and old distillery in Santa Venerina

The wine's soft yet unwavering presence would make for a great pairing with spaghetti all'amatriciana

Nose of honey

this wine boasts ripe berry fruit notes and a distinct coastal influence

Boasso Barolo Gabutti DOCG, 2018 licorice We then finish the whiskeyExperience the heart and soul of Boasso wines with this Gabutti Barolo DOCG. Utilizing a gentler touch and mindful extraction, this Cru wine boasts immediate drinkability while maintaining a benchmark of structure and classic nature. Perfectly pair with grilled red meat or mushroom risotto.