The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing sign Load the platter up with

Load the platter up with some hefty hors d'ouevres

Originally described as black and yellow

When Etiquette was first published in 1922

- Please note: Each Map is sold separately

Each of these bowls have lived adventuresome lives in the kitchen

The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing sign Load the platter up withGerman cooking has more appeal to the American palate than the cuisine of any other foreign country Mimi Sheraton {HISTORY} From the land that brought America hot dogs, hamburgers, jelly doughnuts, sausages and sauerkraut and then turned them into our most familiar favorites, comes this 1965 German cookbook intent on showing us how to master the art of this comforting European cuisine. In the early 1960's, when Mimi Sheraton, writer, editor, traveler