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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
The cup remains smooth and velvety
earthy notes and spices
as a simple infusion
structured
for a consistent grind and a consistently fresh coffee taste
Kenya AA Grains d'origine The cup remains smooth andAltitude : 1,700 to 2,100 m Region : Nakuru, Kiambu Method : Washed Varieties : Batian, Ruiru II, SL34, SL24 Intensity : Strong 10 Notes : Roasted cocoa, black cherry, woody Commonly called the " Pearl of Africa Kenya AA is recognized among the great character coffees for its intense, structured and deeply aromatic profile. Grown at high altitude in the rich volcanic soils of Nakuru and Kiambu, it develops a complex cup where dark cocoa meets notes of
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