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Description
farming following the biodynamic method has made it possible to see the production process with different eyes
pleasant and delicate
Vendemmia manuale in cassette da 15 kg con scelta meticolosa dei migliori grappoli
black and white plan with the cultivated vines indicated
Technical Details : Pallagrello Bianco 100%
Barbera d'Asti DOCG "La Mora" - Laiolo Guido Reginin Molise farming following the biodynamic methodDenomination: Barbera d'Alba DOC Technical details: Barbera 100%, 14% Vol. 750ML bottle Vinification: once harvested, the pressed grapes undergo a 40 day maceration, they are vinified exclusively in steel and refined for 6 months in the bottle. Wine description: La Mora is a wine of great structure and cleanliness; on the nose notes of blackberry (obviously), black pepper, cherry, violet flower. Wine that recalls the sweet scent of the fruit to the
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