Bresaola della Valtellina IGP punta d'anca it allows you to give

it allows you to give something authentic

100% local excellences produced in the province of Sondrio by Salumificio Menatti

top-quality raw material comes one of the most appreciated local cured meats in Valtellina

The best legs from selected farms are processed according to a traditional method with only the addition of salt

7 kg: cosce di prima qualità trasformate e lavorate utilizzando come unici ingredienti il sale e la natura

Bresaola della Valtellina IGP punta d'anca it allows you to giveFrom the most prized cut of beef, the flank steak, comes the delicious Bresaola della Valtellina PGI according to a method governed by a specific protocol in each phase, from salting to seasoning: softness, flavour and digestibility enhance the quality of the authentic typical Valtellina cured meat.