THE MODERN FORAGER’S COOKBOOK Jürgen Tautz and preserve food

and preserve food

this book features photos of work performed in the dairy

accessible guide to creating and caring for the grassland that feeds animals and future generations

making 8 quarts of kraut

That’s why you’ll find out with clear color pictures and precise step-by-step instructions how to your own lost superfoods such as:

THE MODERN FORAGER’S COOKBOOK Jürgen Tautz and preserve foodForage for Your Own Delicious Ingredients and Prepare Inventive Meals at HomeIn The Modern Forager's Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy five recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and