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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
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Description
from artisanal slinzega to mountain salamis to Fiocchetto raw ham
colleagues
top-quality raw material comes one of the most appreciated local cured meats in Valtellina
the most prized cut of the beef leg
The best legs from selected farms are processed according to a traditional method with only the addition of salt
Prosciutto Crudo Fiocchetto Valtellina from artisanal slinzega to mountainIl Prosciutto Crudo Fiocchetto Valtellina un prodotto della tradizione secolare valtellinese e si ricava dalla noce, un taglio pregiato della coscia suina. Il profumo e gusto tipici di questo salume si devono alla particolare lentezza dei processi di salagione (15 giorni) con pepe, sale e spezie, e di stagionatura.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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