07/05/2026 - Paris - Masterclass autour des Fruits de Saison Caramel the number of places is

the number of places is limited to 12 participants

rises a crunchy almond-hazelnut praline delicately enhanced with a hint of fleur de sel

and your Masterclass spot is reserved once you have completed the payment

We will spend 2h30 together to teach you the techniques of our House and give you the keys to successfully make your galettes des rois and reines for the start of the year

Indulge in Chef Philippe Conticini's new lemon tart

07/05/2026 - Paris - Masterclass autour des Fruits de Saison Caramel the number of places isA word from the Chef: Dear friends, I invite you to come and discover and taste my creations made with seasonal fruits. We will spend 2h30 together to share our techniques for enhancing seasonal products. You will be up close during the preparation phase. This is a truly special moment alongside me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally enjoy the creations with us! To maintain a real