José Gourmet I Conserve de morue à l'huile d'olive et à l'ail rupture An object presented in one

An object presented in one of the most beautiful museums in Lisbon

the "Boneca Barriguda" is shaped with the creative freedom that defines the Côta family: bold proportions

Approximate dimensions: 100x50cm

The persistent and intense scent of mango

Each piece is authenticated by the hallmark applied by the workshop

José Gourmet I Conserve de morue à l'huile d'olive et à l'ail rupture An object presented in onePieces of cod with a firm, slightly flaky texture, immersed in golden olive oil. The oil is infused with thinly sliced garlic, adding an aromatic and flavorful touch to the fish. The garlic provides a mild yet pronounced taste, perfectly balancing the delicate and slightly salty flavor of the cod. This is a gourmet product, ideal for appetizers, on toasted bread, or to enhance salads and warm dishes. Why I love it Artisanal production from fresh cod.