Borgonovo - IGT Umbria Biologico - La Casa dei Cini classificazione-DOC This meticulous care gives the

This meticulous care gives the wine its extraordinary aromatic complexity and remarkable aging potential

The result is a wine of great structure and character

The selected grapes undergo a cold pre-fermentative maceration for approximately 48 hours

the most suitable lands and vinification methods were identified to create pure Albarola

AVERAGE AGE OF THE VINES More than 25 years

Borgonovo - IGT Umbria Biologico - La Casa dei Cini classificazione-DOC This meticulous care gives theThe vineyard is located in the locality of the same name on a west facing slope, with partly north south and partly east west orientation. The blend is 85% Cabernet Sauvignon and the remaining Sangiovese and Ciliegiolo. The planting layout, 3x1 m, allows for optimal vegetative development of the vines, canceling the shading on the rows. The Borgonovo is pruned with spurred cordon and in the summer they are made manual defoliation to improve the