Prosciutto di Parma DOP - 24 Mesi - Intero - Disossato Aceto Modena without sacrificing the pleasure of

without sacrificing the pleasure of authentic taste

it is ideal for enhancing sweet and savory dishes with an original and refined touch

Made from selected legs

aged for over 12 months

Il suo sapore è fresco

Prosciutto di Parma DOP - 24 Mesi - Intero - Disossato Aceto Modena without sacrificing the pleasure ofFrom the hills of Langhirano, where the wind caresses the carefully selected legs, comes the Prosciutto di Parma from Cantina di Umberto e Rosa 1922. A tribute to the artisan tradition of Cavalier Umberto Boschi, who for generations has guarded the secret of sweetness: slow aging, ideal climate, and family passion. An excellence that melts in your mouth.