Tartinable d'artichauts à la truffe noire du Périgord 5% B2B-product from classic pasta and risotto

from classic pasta and risotto to elegant truffle sauces and other gourmet delights

we are talking about " net truffle weight at casing "

aux notes légèrement noisettées

elle se récolte de la mi-novembre à la mi-mars

The cavage of Tuber melanosporum begins in mid-November and ends in mid-March

Tartinable d'artichauts à la truffe noire du Périgord 5% B2B-product from classic pasta and risottoThis artichoke spread with 5% Prigord black truffle without added flavouring, is a unique product. Made from ingredients of natural origin, without any additives or added flavourings, it will be the ally of your aperitifs with family or friends. On a toast of toast, or as a "dip", this truffled preparation with subtle and sweet flavors that reveals a mixture of truffle and artichoke flavors that will delight your palate. Our recipe is made up of