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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
Le bottiglie sono coricate in catasta per la presa di spuma e il successivo affinamento per un minimo di 30 mesi
segue filtrazione
Italiamy recommends accompanying the Barbera d’Alba with a plate of tagliatelle with mushroom sauce
the bunches are left to undergo cold maceration for about 7 days at a controlled temperature of 22-25°C
Grapes: Garganega
IL RIPETENTE VALPOLICELLA CLASSICO SUPERIORE RIPASSO D.O.C. 2021 gin cracco Le bottiglie sono coricate inIntense ruby red color. The nose is complex, intense and refined with hints of plum, cherry, almond, spices and licorice. On the palate it is perceived full bodied, very persistent, and elegant. It recalls the retronasal sensations enhancing notes of red fruit, spice, and balsamic nuances. Name: Valpolicella Classico Superiore Ripasso D. O. C. Grapes: Corvina, Corvinone, Rondinella, Molinara Production area: between Lake Garda, the Lessini Mountains
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