Pecorino Romano Dop trancio 400 gr circa spesa ortaggi calabresi vengono concimati non chimicamente ma

vengono concimati non chimicamente ma in maniera naturale

This is a true concentrate of natural vitamins and fiber contained in a box full of fresh seasonal vegetables and greens

it is therefore necessary to take advantage of these months and prepare them in such a way that they can be preserved and enjoyed during the winter months

The result is a crumbly cheese with a straw-yellow paste

molto simili a una pasta frolla morbida vengono modellati creando diverse forme

Pecorino Romano Dop trancio 400 gr circa spesa ortaggi calabresi vengono concimati non chimicamente maFamous Italian PDO cheese, produced both in Lazio and Sardinia and in a small area of lower Tuscany. Characterized by the seasoning of at least 12 months, from being produced exclusively with sheep's milk and natural rennet. Widely used in Roman first courses such as matriciana, this cheese is now famous throughout the world. Ingredients: sheep's milk, natural rennet, salt. Slice of about 400 gr.