Coltello Pane cm 20 Damascato Acciaio Giapponese AUS-10 manico Olivo Präsentation The choice of raw materials

The choice of raw materials and production techniques is crucial for this type of knife: in particular

meat and general foodstuffs of medium to large size

Suitable for Induction

It is dishwasher safe and also suitable for intensive daily or professional use

vegetable steaks or veggie burgers

Coltello Pane cm 20 Damascato Acciaio Giapponese AUS-10 manico Olivo Präsentation The choice of raw materialsBread knife 20 cm in Damascus steel Constructed from 67 layer Japanese AUS 10 steel Tuscan olive wood handle with natural oil finish Maximum cutting performance and sharpening life Extreme resistance to corrosion and stress Hot tempered vacuum packed MASTER 2 step sharpening for an extremely sharp and long lasting edge