The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan - Vintage 1980s New York City Gourmet Specialty Shop ric rac except for one very light

except for one very light hairline crack on one of the cups and one very thin

Find a colorful array here in the shop

Cooking is one of the really creative arts

The binder rings open and close easily

Not every colorful platter is suitable for year round decorating or dishware

The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan - Vintage 1980s New York City Gourmet Specialty Shop ric rac except for one very lightSome of these recipes originated in the kitchens of the old kings, others still make the simple savory fare of the peasants. Some are comparatively new and some are as old as the Magyar people themselves. This is my own collection of my favorite Hungarian recipes, the plain basic dishes of the kitchens of my childhood. Edward Weiss {HISTORY} For nearly 100 years, on New York City's Upper East Side, shoppers relied on a gourmet specialty shop for all