Primo sale con Olive Nere - Formaggio Siciliano Tipico e Gustosissimo pomodoro carnoso It is a cow's milk

It is a cow's milk cheese with half-cooked paste produced exclusively with mountain milk coming from the farms of Val Cavallina

salt and sweet and hot chilli pepper sauce

At this point

the cheese is aged about 60 days on wooden boards according to PDO specifications

it reaches a brown colour

Primo sale con Olive Nere - Formaggio Siciliano Tipico e Gustosissimo pomodoro carnoso It is a cow's milkSicilian first salt cheese with a typical Sicilian compact paste. A cheese with an intense and unmistakable taste, pleasantly enriched by the addition of chopped black olives. The form is put for 72 hours in brine and then be brought to maturation for about 10 15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives. The whole form weighs about 3 kg, you can also choose slices portioned in a