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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
The base cuvée is made from the 2016 vintage (hence the XVI) with a 50% balance of Vin de Reserve made according to the Solera method (a mix of more than 20 previous vintages)
Vinification: manual destemming and soft pressing
which was once the capital of Brda
fermentation in wooden barrels
copre tutti i vini caratteristici dell’Oltrepò Pavese
Barbaresco DOCG Gallina - Cantina del Pino Evento The base cuvée is madeDenomination: Barbaresco DOCG Technical details: Nebbiolo 100%, 14. 5%Vol. 750ML bottle Vinification: Manual harvest in crates, in the first ten days of October (with possible variations depending on the seasonal climate trend). Fermentation and maceration at a controlled temperature in steel tanks without exceeding 30C, for a duration of about 3 4 weeks. The end of the primary fermentation is followed by malolactic fermentation which normally ends in
US$ 3840.40
US$ 3270.40
US$ 3744.80
US$ 1001.60
US$ 1298.40
US$ 2726.40
US$ 3612.80
US$ 2861.20
US$ 1202.80
US$ 3706.00
US$ 2882.00
US$ 3488.00
US$ 2950.40
US$ 3889.20
US$ 2369.20
US$ 3251.20
US$ 2418.40
US$ 2145.20
US$ 3852.40
US$ 3972.00
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