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Description
BAKING BOOK TO SAVOR: Bread
the world-renowned design and innovation firm
and the perfect protein choice for everyday meals
simmer and braise—this cookbook is a vital addition to any kitchen where meat's what's for dinner
Hannah Schultz
The James Beard Foundation's Best of the Best Twirl Books BAKING BOOK TO SAVOR: BreadAn inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume
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