Green Osmanthe Bio what the Malians call the

what the Malians call the “cuisine of desire” tempts us on every street corner in the form of skewers and bean fritters

a zesty and sweet almond facet

This blend

Kanai and which is located near Kyoto in Wazuka in one of the cradles of tea in Japan

this wulong tea was produced in 2025 under the attentive hands of Jakez Hubert

Green Osmanthe Bio what the Malians call theIn a spirit of "terroirs de Chine", I propose a new interpretation of the traditional Chinese green tea with osmanthus flowers named in Chinese Gui Hua Cha. I have integrated a generous proportion of flowers to have this fruity facet between peach and apricot characteristic of Osmanthus fragrans, and I have selected a batch of Green Tea from Mount Jing from a spring harvest bringing freshness and a sensation of mellowness reminiscent of the flesh of