Salame Felino IGP Salumi Emiliani Un’alternativa naturale al succo di

Un’alternativa naturale al succo di limone

We still feel a lot of fruit as in the 24 months

flowers and tropical fruit

- 1x Saba San Giacomo 100 ml

such as risotto or pumpkin tortelli

Salame Felino IGP Salumi Emiliani Un’alternativa naturale al succo diSalami produced with selected local pork meat from the best farms in Parma, Reggio Emilia and Modena. The meat (only from the shoulder) is selected and minced with salt, Sarawak black pepper and aromas. The salami thus obtained, of an elongated shape, is tied by hand and left to mature for approximately three months. It reaches a weight of 0. 7 0. 8 kg. The slice is homogeneous, with small lardons, very lean and ruby red in color. The flavor is sweet