Forged Santokumes 14cm 'VG10' Titel:Default Title making these cooking pots also

making these cooking pots also suitable for induction hobs

Equipped with extra thick ceramic of the highest quality in combination with the very strong mineral cordierite and quartz

making it perfect for slicing large cuts of meat

het stoven van vlees

No other knife brand is allowed to use this steel

Forged Santokumes 14cm 'VG10' Titel:Default Title making these cooking pots alsoThe Forged VG10 Santoku knife is the Japanese version of the chef's knife. The word 'santoku' means 'three virtues', a reference to the three cutting functions the knife can perform: slicing, dicing, and mincing. This versatility makes it an all rounder in the kitchen. Unlike most Forged series, the VG10 knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Forged VG10 knives are hand forged in 5 layers, have a blade thickness