Anima Metodo Classico Vespaiola HP-promo- all rigorously numbered

all rigorously numbered

such as "bigoli with ragù" or risottos

home to small pigeons called Torresani

Un rosso sincero

The wine is then bottled and left to age for another 24 months before being released to the market

Anima Metodo Classico Vespaiola HP-promo- all rigorously numberedViticulture in the Vicenza area has ancient origins. Fossil remains of vitaceae found in Salcedo confirm the presence of vines since the Tertiary era. A key moment in the regions wine history dates back to the late 1200s, when the Bassano Vine Code introduced strict rules for wine production and trade. Vespaiola is a historic grape variety, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality. Its name comes from the