Morue confite aux noix et aux figues inspired by the rich history

inspired by the rich history of Portuguese art

Oignons violets et pommes vertes déshydratés

It represents faith

Ces mélanges utilisent la technique de séchage des aliments

40 hours burn time and reusable glass cup

Morue confite aux noix et aux figues inspired by the rich historyLa Gondola cannery offers here an innovative and daring recipe by combining salted and confit cod with the sweet flavors of figs and walnuts A must try! Ingredients Net weight: 200g Cod Extra virgin olive oil Figs Walnuts Salt Nutritional information (100g) Energy: 781 kJ 186 kcal Fats: 8. 2g Carbohydrates: 7. 8g Proteins: 20. 3g Salt: 1. 7g